Skip to main content New<> this month
Get the Allrecipes magazine

Vegetarian Breakfast Burrito

Rated as 4 out of 5 Stars

"Hash browns with spinach, scrambled egg whites, and shredded mozzarella cheese make a quick and hearty breakfast for families on the go."
Added to shopping list. Go to shopping list.


20 m servings 364
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. In a large skillet, over medium heat, cook hash brown potatoes according to package directions. Add fresh spinach to skillet towards the end of cooking time and toss lightly. Cook until spinach is slightly wilted and soft.
  2. In a non-stick skillet, over medium heat, scramble egg whites, seasoning with salt and pepper to taste.
  3. To serve, lay tortillas on a work surface. Fill each with approximately 2 oz. of mozzarella, then spoon in egg whites and potato/spinach mixture, dividing evenly between each tortilla. Roll burrito style, heat in microwave for 30 seconds each, or for a crispier outside, bake in 350 degrees F oven for 5 minutes and serve.


  • Cook's Notes:
  • Hints: Try different toppings to create your own! Avocados, mango salsa, grilled tofu or hot sauce can all be added.

Nutrition Facts

Per Serving: 364 calories; 17.8 42.1 29.4 36 952 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I made it and I liked it! I substituted fresh potatoes instead of bagged hash browns, and I used the whole egg. I also added a little onion to the potatoes. I was so hungry until I forgot to tak...