New this month
Get the Allrecipes magazine

Vegetarian Breakfast Burrito

 made it  |  0 reviews   |   photos
Mission Foods

"Hash browns with spinach, scrambled egg whites, and shredded mozzarella cheese make a quick and hearty breakfast for families on the go."
Added to shopping list. Go to shopping list.


20 m servings 364 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, over medium heat, cook hash brown potatoes according to package directions. Add fresh spinach to skillet towards the end of cooking time and toss lightly. Cook until spinach is slightly wilted and soft.
  2. In a non-stick skillet, over medium heat, scramble egg whites, seasoning with salt and pepper to taste.
  3. To serve, lay tortillas on a work surface. Fill each with approximately 2 oz. of mozzarella, then spoon in egg whites and potato/spinach mixture, dividing evenly between each tortilla. Roll burrito style, heat in microwave for 30 seconds each, or for a crispier outside, bake in 350 degrees F oven for 5 minutes and serve.


  • Cook's Notes:
  • Hints: Try different toppings to create your own! Avocados, mango salsa, grilled tofu or hot sauce can all be added.

Nutrition Facts

Per Serving: 364 calories; 17.8 g fat; 42.1 g carbohydrates; 29.4 g protein; 36 mg cholesterol; 927 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0