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Charred Corn and Heirloom Tomato Steak Fajitas from Mission(R)
January 16, 2017

These are not your typical fajita but they're really good! I did a full pound of flank steak and it made 8 fajitas. If you use minced garlic cloves there's no need for garlic powder. I used a full jalapeno. I really loved the corn, onion, pepper concoction! I doubled the amount of corn because I love corn. The pablano was super mild and I couldn't even really taste it on the fajitas at all. I think next time I'll try using a green bell pepper instead.