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Charred Corn and Heirloom Tomato Steak Fajitas from Mission(R)
March 02, 2016

The marinade is awesome - I thought it was going to be a not so nice flavor because the smell was putting me off BUT it was great. I let it soak in the marinade overnight (because by the time I started cooking it was late and I didn't know it even let it marinate lol) - it only calls for an hour to 4 hours however. The steak held its moisture well while cooking. (I cooked it on top of the stove by the way because I don't own a grill)