Charred Corn and Heirloom Tomato Steak Fajitas from Mission®
Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes.
Recipe Summary test
Substitute chicken in place of flank steak for a non-red meat variation.
Drizzle your favorite salsa and sour cream if desired.