Crabby Cliff's Mushroom Puffs

4.3
(25)

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

3
3
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
18
Yield:
18 - puffs

Ingredients

  • 2 tablespoons olive oil

  • 3 cups fresh chopped mushrooms

  • 2 green onions, chopped

  • 1 clove garlic, crushed

  • ½ teaspoon ground cayenne pepper

  • 4 ounces cream cheese, softened

  • 1 (6 ounce) can crabmeat, drained and flaked

  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.

  3. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.

  4. Bake 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

199 Calories
14g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 199
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 119mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 5%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.