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Crabby Cliff's Mushroom Puffs

Rated as 4.32 out of 5 Stars

"These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests."
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Ingredients

40 m servings 199
Original recipe yields 18 servings (18 - puffs)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
  3. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
  4. Bake 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts


Per Serving: 199 calories; 14.3 13.2 4.9 15 119 Full nutrition

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Reviews

Read all reviews 22
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were very tasty. The only thing I will try different next time is to cut smaller sections of the pastry...they turned out a little doughy this time...but the filling was wonderful!

Most helpful critical review

I also decreased the cayenne to 1/4 teaspoon and it still had a bite to it. I decreased the amount of mushrooms by a tad and added one can of small, broken shirmp. I added about 1 tablespoon p...

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These were very tasty. The only thing I will try different next time is to cut smaller sections of the pastry...they turned out a little doughy this time...but the filling was wonderful!

Great appetizer. Brought it to a super bowl party and they were the first to go. My kids even enjoyed them. Thanks

I read that people were saying that this was missing something - so I added in about 1/4 teaspoon curry poweder and voila - AMAZING! thanks

I also decreased the cayenne to 1/4 teaspoon and it still had a bite to it. I decreased the amount of mushrooms by a tad and added one can of small, broken shirmp. I added about 1 tablespoon p...

These were yummy! I used the mini puff pastry shells, added a little shrimp, parmesean and ricotta. It was really good.

These were gobbled up quickly at my Halloween party. I used homemade puff pastry. I think a person could really experiment with the filling -- go with all mushrooms, use chicken or shrimp, etc...

I thought these puffs were very tasty. The only thing I would add next time is a touch of garlic salt. I had a hard time keeping the corners of the puff pastry together but will definitely try...

These were pretty good. They needed a little something extra, though, for flavor. I dripped some Tabasco on them and that did the trick. Maybe next time, I'll use mayo and a little blue cheese i...

I tried a vegetarian version of this recipe using 1.5 cups chopped cabbage as a substitute for the crab and omitted the cream cheese. I doubled the recipe and so had no time to fold up the puffs...