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Baked Chipotle Chicken Flautas

Rated as 4.64 out of 5 Stars

"Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro."
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Ingredients

44 m servings 724 cals
Original recipe yields 5 servings (10 flautas)

Directions

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  1. Preheat the oven to 450 degrees F.
  2. Mix together chicken, cream of chicken soup, diced green chile peppers, 1 tsp. chipotle powder, cumin, and coriander in a medium size saucepan. Heat over medium heat until hot. Remove from heat.
  3. Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas.
  4. In a small bowl mix together the canola oil and remaining ground chipotle pepper.
  5. Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool.
  6. Remove toothpicks, slice each flautas on the diagonal. Transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.

Nutrition Facts


Per Serving: 724 calories; 37.5 g fat; 36.3 g carbohydrates; 38.6 g protein; 217 mg cholesterol; 2163 mg sodium. Full nutrition

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Reviews

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Very tasty and easy recipe to build on. Personally I like a lot of flavor so the first time I made this as written (using chipotle powder in the filling since it wasn't very clear on the ingredi...

These were really good! I used at least 3 cups of shredded chicken (1.4 lbs) and added about 3 Tablespoons of shredded cheese in each flauta. The chipotle seasoning on top added an interesting...

I made this recipe toddler friendly by shredding the chicken instead of leaving it in larger diced pieces, adding only 1/3-1/2 can of the cream of chicken soup, and substituting mild salsa for t...

Delicious, easy to make.

This was good for putting in the fridge and having dinner on the go. I cooked chicken in a skillet with ground coriander, cumin and garlic. I put the cream of chicken soup, chicken, seasonings (...

This is an awesome recipe - my only tweaks: All Organic! I made flour tortillas from scratch, so I didn't need tooth pics. Didn't have coriander, but for the oil brush I used olive oil and tabas...

The recipe as written is very good. It's easy to put together, and flavorful. I made some minor changes to suit my and my family's taste, and for us, it became five stars.