These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing.

Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
2
Yield:
4 tacos
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes.

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  • In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos.

  • Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally.

  • To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.

Cook's Notes:

This recipe serves two, but could easily be doubled or tripled to feed a larger group.

Bring extra crunch and texture to these tacos with the addition of crispy Asian noodles, such as chow mein or rice noodles.

Nutrition Facts

465 calories; protein 33.2g 66% DV; carbohydrates 69.7g 23% DV; fat 15g 23% DV; cholesterol 48.9mg 16% DV; sodium 3659.4mg 146% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/08/2014
Yummy saw tacos like this on food network channel. So happy to have this recipe so simple and a kick with teriyaki!:-) Read More
(3)

Most helpful critical review

Rating: 3 stars
03/12/2017
used leftover chinese pot roast for the meat Read More
27 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/08/2014
Yummy saw tacos like this on food network channel. So happy to have this recipe so simple and a kick with teriyaki!:-) Read More
(3)
Rating: 5 stars
04/16/2014
DELICIOUS!!! I added cabbage to the slaw filling for more veggies. Will have to make this a regular dish in the house. Read More
(1)
Rating: 5 stars
04/04/2015
These were down right delicious! The flavors were amazing. I used hoisin sauce bc it's all I had and also added some Worcester sauce and sweet chili to my marinade. This recipe is marvelous the way it is however I just had to improvise. My dad joined me for dinner and we killed these tacos!! Read More
(1)
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Rating: 5 stars
02/22/2015
This recipe is outstanding!!!! Read More
(1)
Rating: 4 stars
06/25/2014
Very good! Easy and quick. Read More
(1)
Rating: 4 stars
12/11/2014
The slaw is a delightful twist to the usual tacos fair. Read More
(1)
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Rating: 5 stars
12/06/2016
We love this recipe. We also use cheddar cheese and or sour cream for a change I even like it as salad Read More
Rating: 4 stars
01/07/2019
Made it as written and was really good! Read More
Rating: 5 stars
08/03/2016
These are fabulous. Carrot cucumber mixture is delishious. Read More
Rating: 3 stars
03/12/2017
used leftover chinese pot roast for the meat Read More