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Asian Tacos

Rated as 4.64 out of 5 Stars

"These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing."
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40 m servings 465
Original recipe yields 2 servings (4 tacos)


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  1. In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes.
  2. In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos.
  3. Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally.
  4. To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.


  • Cook's Notes:
  • This recipe serves two, but could easily be doubled or tripled to feed a larger group.
  • Bring extra crunch and texture to these tacos with the addition of crispy Asian noodles, such as chow mein or rice noodles.

Nutrition Facts

Per Serving: 465 calories; 15 69.7 33.2 49 3659 Full nutrition

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Read all reviews 17
  1. 25 Ratings

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Most helpful positive review

Yummy, saw tacos like this on food network channel. So happy to have this recipe, so simple and a kick with teriyaki! :-)

Most helpful critical review

used leftover chinese pot roast for the meat

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Least positive

Yummy, saw tacos like this on food network channel. So happy to have this recipe, so simple and a kick with teriyaki! :-)

These were down right delicious! The flavors were amazing. I used hoisin sauce bc it's all I had and also added some Worcester sauce and sweet chili to my marinade. This recipe is marvelous the ...

This recipe is outstanding!!!!

The slaw is a delightful twist to the usual tacos fair.

Very good! Easy and quick.

DELICIOUS!!! I added cabbage to the slaw filling for more veggies. Will have to make this a regular dish in the house.

Made it as written and was really good!

This was delicious!

This has become one of my go-to dishes. I sub the steak with chicken, and if I don’t have time to shred cucumbers / carrots, will use mixed greens instead.