Asian Tacos


These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing.

Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
4 tacos


  • 4 Mission® Soft Taco Flour Tortillas

  • 8 ounces sirloin steak, chopped into 1x1/4-inch pieces

  • ½ cup teriyaki marinade

  • ½ cup cucumber, grated

  • ½ cup carrots, shredded

  • ½ teaspoon fresh ginger, grated

  • ½ teaspoon black sesame seeds

  • 1 tablespoon fresh orange juice

  • ½ teaspoon soy sauce

  • ½ teaspoon honey

  • Salt and pepper to taste

  • ½ cup sliced green onions


  1. In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes.

  2. In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos.

  3. Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally.

  4. To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.

Cook's Notes:

This recipe serves two, but could easily be doubled or tripled to feed a larger group.

Bring extra crunch and texture to these tacos with the addition of crispy Asian noodles, such as chow mein or rice noodles.

Nutrition Facts (per serving)

465 Calories
15g Fat
70g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 465
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 23%
Cholesterol 49mg 16%
Sodium 3659mg 159%
Total Carbohydrate 70g 25%
Dietary Fiber 4g 14%
Total Sugars 19g
Protein 33g
Vitamin C 11mg 57%
Calcium 75mg 6%
Iron 3mg 18%
Potassium 642mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.