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My review
Spicy Shrimp Tacos
Mission Foods
"Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing."
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Ingredients
35 m servings 826 calsOriginal recipe yields 4 servings (8 tacos)
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Directions
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Prep
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Cook
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Ready In
- In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
- In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
- Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
- To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Footnotes
- Cook's Notes:
- Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing.
Nutrition Facts
Per Serving: 826 calories; 44.1 g fat; 43.2 g carbohydrates; 46.5 g protein; 361 mg cholesterol; 2750 mg sodium. Full nutrition
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Reviews
Read all reviews 2028 Ratings
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Most helpful positive review
4/1/2014
Tried out this recipe for dinner tonight. I didn't have limes so I used lemons. I also didn't have red pepper flakes. My husband and I thought it was delicious! Will definitely make this again.
Most helpful critical review
4/5/2014
The idea of this was appealing, and the shrimp, fruit, and cilantro were fresh and tasty on their own, but their combination was kind of underwhelming. In comparison, the Sriracha sauce was fine...
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4/1/2014
Tried out this recipe for dinner tonight. I didn't have limes so I used lemons. I also didn't have red pepper flakes. My husband and I thought it was delicious! Will definitely make this again.
4/5/2014
Made for Friday meal during Lent and paired it with the black bean cheesy quesadillas, it was a hit. both were a hit with the family. I made as is, but would highly recommend adding the srichic...
11/4/2015
Really tasty. Loved the sauce although I was hesitant at first, that part really made the tacos yummy.
11/2/2015
Made this recipe and it was wonderful! I added some minced garlic with my spices when mixing the shrimp, and then a splash of heavy cream to my sauce after cooking the shrimp. It mellowed out th...
8/15/2014
I tweaked this slightly and really liked the way it turned out. I have the shrimp marinade a good dash of Old Bay and some minced garlic, then let it soak in all the flavor in the refrigerator f...
5/11/2014
I made this for my wife and I for a Mother's Day dinner and we both really enjoyed it. The sweetness of the mango with the spicy Sriracha really complimented each other. My wife said that we sho...
4/5/2014
The idea of this was appealing, and the shrimp, fruit, and cilantro were fresh and tasty on their own, but their combination was kind of underwhelming. In comparison, the Sriracha sauce was fine...