Rating: 4.5 stars
43 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.

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  • In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.

  • Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.

  • To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

Cook's Notes:

Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing.

Nutrition Facts

826 calories; protein 46.5g; carbohydrates 43.2g; fat 44.1g; cholesterol 360.7mg; sodium 2749.9mg. Full Nutrition
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