Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing.
Tried out this recipe for dinner tonight. I didn't have limes so I used lemons. I also didn't have red pepper flakes. My husband and I thought it was delicious! Will definitely make this again.
Read MoreThe idea of this was appealing, and the shrimp, fruit, and cilantro were fresh and tasty on their own, but their combination was kind of underwhelming. In comparison, the Sriracha sauce was fine but overpowered the more delicate main ingredients. Not a keeper.
Read MoreTried out this recipe for dinner tonight. I didn't have limes so I used lemons. I also didn't have red pepper flakes. My husband and I thought it was delicious! Will definitely make this again.
Made for Friday meal during Lent and paired it with the black bean cheesy quesadillas, it was a hit. both were a hit with the family. I made as is, but would highly recommend adding the srichicha sauce in small amounts and tasting, this was very spicy. We loved it, but too spicy for kiddos. Next time I will use less.
Made this recipe and it was wonderful! I added some minced garlic with my spices when mixing the shrimp, and then a splash of heavy cream to my sauce after cooking the shrimp. It mellowed out the lime juice and coated the shrimp just perfectly. Also, I added some romaine lettuce and avocados to my tacos and it was wonderful. A great recipe all around, especially the ranch/siracha sauce!
I made this for my wife and I for a Mother's Day dinner and we both really enjoyed it. The sweetness of the mango with the spicy Sriracha really complimented each other. My wife said that we should have these every Mothers Day.
The idea of this was appealing, and the shrimp, fruit, and cilantro were fresh and tasty on their own, but their combination was kind of underwhelming. In comparison, the Sriracha sauce was fine but overpowered the more delicate main ingredients. Not a keeper.
I tweaked this slightly and really liked the way it turned out. I have the shrimp marinade a good dash of Old Bay and some minced garlic, then let it soak in all the flavor in the refrigerator for a couple hours. For serving I included some shredded cabbage. Would gladly make this again.
Really tasty. Loved the sauce although I was hesitant at first, that part really made the tacos yummy.
Made as recipe suggested but cooked shrimp on the grill. Very fresh and delicious. Will make again.
this recipe came out superbly, we didnt want the traditional turkey for thanksgiving so we made this recipe, came out great.
Love this recipe, super easy and delicious. It’s become a weekly dinner in our home
I took some advice and marinated the shrimp but added a tablespoon of minced garlic and a tablespoon of old bay seasoning to the marinade with 1/4 cup of olive oil - dumped it all in a pan and grilled 2 min a side - was really good. I also added some matchstick carrots to the marinade and cooked them separately for longer until they were softened - was great since I didn't have any cole slaw for the crunch factor.
This is absolutely easy and delicious! My husband and I both plan on keeping this in the rotation!!
These were good. Also good in stand -n stuff hard shell tortillas. Easy to make too.
This recipe is excellent!... The sauce has the perfect zip to it, and the mango gives it some good tang! It's also easy to whip together. I added some chopped red peppers and some slices of avocado because I had them handy. Thanks for sharing this delicious recipe!
Made the first with Mission corn tortillas on a griddle added the shrimp, mango salsa with a few cherry tomatoes diced in as well. Second flour tortilla warmed on griddle with salsa and sauce. OMG it was to die for! Went so nicely with a cold brewski at the end of my work week. 2 thumbs zup!
Just made this for dinner tonight. Followed the recipe exactly and it was awesome!!!!!
Super easy and fast. I added red bell peppers and lime juice to the onions and mango to make a salsa. Good marinade for the shrimp
Instead of the Mission tortillas, I used LaTortilla Factory all natural 50% corn 50% flour tortillas. Also, instead of ranch dressing I used an even mix of nonfat plain yogurt and sour cream. I like my food a bit spicier, so I used about 4 or 5 tbsp of Siracha sauce. Other than that, I pretty much followed the recipe, and the tacos turned out great!
This was delicious! I left out the onions, just because I'm not a big fan, but it was still great. Took the advice from another reviewer and added the sirracha a little bit at a time and made it took a good, spicy level. Will definitely make again.
My wife and I loved this dish. We added chopped radish, cucumber, lettuce, tomato, and avocado as garnishes. The ranch dressing and sriracha sauce was a bit salty, so I tried to adjust it with chopped cilantro, lime juice, and some sour cream. I thought it helped, but my wife didn't care for that part.
Absolutely delicious! Made the recipe exactly as it was written and they turned out great!
