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Simple Slow-Cooked Korean Beef Soft Tacos
Reviews:
March 02, 2017

All family members wanted seconds-great hit! Didn't have dark so used light brown sugar but added a spoonful more. Added an extra tablespoon of rice vinegar as well. Meat was dry upon shredding but we put shredded meat in with the sauce from the slow cooker and it turned out perfect! My husband put cilantro and spicy kimchee on his soft taco while I preferred icebrerg lettuce. For a sauce, we made a mayo/siracha sauce we made (used about 1.5 tablespoons of siracha for 1/2 cup of mayo for just a little kick-this served for 8 tacos). Will become a household staple-plenty of meat to reuse too.

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