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Simple Slow-Cooked Korean Beef Soft Tacos
January 22, 2016

These were quite tasty! I took the Cook's Notes advice and skipped the ginger and jalapeno and instead used 2 T. Thai Chili Sauce. I topped my taco with some shredded cheese, bagged coleslaw mix, chopped green onions and more Thai Chili Sauce, all wrapped in a small flour tortilla. Very good! Thanks for the recipe!

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