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Simple Slow-Cooked Korean Beef Soft Tacos
September 22, 2015

I made it! And it was AMAZING! The only "twist" that I made was actually not using the slow cooker. It took me 1 hour to make this dish on my pressure cooker! So for those of you who own one and don't have the 8hrs luxury, go ahead and follow the instructions just place everything on your pressure cooker and let it do its job for and hour or hour and a half. The beef was so tender, shredded itself while cooking. Everybody at home loved it and it was great with tortillas, over potatoes, you name it. Great way to cook beef or pork. I cooked both and in my opinion pork tasted better with this recipe, although the beef was great too.

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