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My review
Sesame Sweet and Sour Salad Dressing
NanLan
"This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use."
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Ingredients
10 m servings 175 calsOriginal recipe yields 14 servings (1 3/4 cups)
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Directions
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Prep
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Ready In
- Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
- Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.
Footnotes
- Cook's Notes:
- For a lighter version of this dressing, use 1/2 cup water and decrease oil to 1/2 cup.
- You can use 10 packets of Splenda® in place of the sugar.
Nutrition Facts
Per Serving: 175 calories; 16.3 g fat; 7.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
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2/8/2015
The recipe didn't say to toast the sesame seeds, so I didn't. They really need to be. I strained the dressing and started over. It was much better. As NanLan suggested, adjust the sugar to your ...