Sesame Sweet and Sour Salad Dressing
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Ingredients10 m servings 175 cals
Original recipe yields 14 servings (1 3/4 cups)
- Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
- Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.
- Cook's Notes:
- For a lighter version of this dressing, use 1/2 cup water and decrease oil to 1/2 cup.
- You can use 10 packets of Splenda® in place of the sugar.
Per Serving: 175 calories; 16.3 g fat; 7.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
ReviewsRead all reviews 2
The recipe didn't say to toast the sesame seeds, so I didn't. They really need to be. I strained the dressing and started over. It was much better. As NanLan suggested, adjust the sugar to your ...