Recipe by: NanLan
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May we suggest
A versatile, super tasty, sweet and sour condiment.
Dip into this spicy-salty-sweet awesome sauce!
A healthy and colorful Asian flavor-inspired meal.
Cook 5-star weekday dinners every time.
The recipe didn't say to toast the sesame seeds, so I didn't. They really need to be. I strained the dressing and started over. It was much better. As NanLan suggested, adjust the sugar to your ...
This is a pretty good recipe the way it’s written, maybe 3 stars. Canola oil? I don’t think so! Part sesame, toasted sesame seeds and of course fresh garlic