Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
14
Yield:
1 3/4 cups
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.

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  • Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.

Cook's Notes:

For a lighter version of this dressing, use 1/2 cup water and decrease oil to 1/2 cup.

You can use 10 packets of Splenda(R) in place of the sugar.

Nutrition Facts

175 calories; protein 0.2g; carbohydrates 7.4g; fat 16.3g; sodium 99.3mg. Full Nutrition
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