Recipes

Fresh Green Bean Salad

Name: Fresh Green Bean Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 pounds fresh green beans, trimmed; 1 bunch radishes, chopped; 3 cucumbers, chopped; 1 tablespoon olive oil; 1 tablespoon vinegar; salt and ground black pepper to taste

3.9

(11)

11 Reviews

6 Photos

This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.

Recipe by Coyote House

Updated on January 7, 2022

6

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Salad:

2 pounds fresh green beans, trimmed
1 bunch radishes, chopped
3 cucumbers, chopped

Dressing:

1 tablespoon olive oil
1 tablespoon vinegar
salt and ground black pepper to taste

Directions

Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.
Toss green beans, radishes, and cucumbers together in a large bowl.
Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.

Nutrition Facts (per serving)

68	Calories
2g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 68
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 13mg	1%
Total Carbohydrate 12g	4%
Dietary Fiber 5g	16%
Total Sugars 4g
Protein 3g
Vitamin C 23mg	115%
Calcium 62mg	5%
Iron 2mg	8%
Potassium 417mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.