Fresh Green Bean Salad


This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
8 servings



  • 2 pounds fresh green beans, trimmed

  • 1 bunch radishes, chopped

  • 3 cucumbers, chopped


  • 1 tablespoon olive oil

  • 1 tablespoon vinegar

  • salt and ground black pepper to taste


  1. Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.

  2. Toss green beans, radishes, and cucumbers together in a large bowl.

  3. Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.

Nutrition Facts (per serving)

68 Calories
2g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 68
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 13mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 16%
Total Sugars 4g
Protein 3g
Vitamin C 23mg 115%
Calcium 62mg 5%
Iron 2mg 8%
Potassium 417mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.