Ingredients1 h 10 m servings 151 cals
- Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.
Per Serving: 151 calories; 6.9 g fat; 17.1 g carbohydrates; 5.6 g protein; 4 mg cholesterol; 287 mg sodium. Full nutrition
ReviewsRead all reviews 17
Made this for my dad. He loved it! He couldn't get enough!! I wanted more color so I added tomatoes and cucumbers and it still was phenomenal. I highly recommend this recipe if you're looking fo...
All I can say is YUM! Next time am going to switch out the basil with cilantro just for fun :-) Thank you, Judi!
This was an absolute 5 star dish after adding some salt, pepper, and crushed red pepper. I also switched out basil for cilantro (my own preference) and added some cucumber for crunch. Delicious!...
Made this recipe tonight. Replaced basil with cilantro (only because I love the taste) and added chopped green onions (because they were taking up space in the fridge). Delicious!!!! I had a dif...
Based on what was in my kitchen, I used cilantro instead of basil and lime instead of lemon juice. I also used a small can of both garbanzo and black beans. I only used a couple of spoonfuls o...
Super easy and pretty tasty! I had two cans of chickpeas that I didn't know what to do with, and this is what I tried. I think it was a great call and it made a good side compliment to my lunc...
A tasty way to enjoy chick peas. I only used 1/2 the dried spices with the full can of beans. Also added chopped cucumber and finely chopped lettuce.