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Herbed Chickpea Salad

Judi Shaler

"Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together."
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1 h 10 m servings 151 cals
Original recipe yields 4 servings

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Nutrition Facts

Per Serving: 151 calories; 6.9 g fat; 17.1 g carbohydrates; 5.6 g protein; 4 mg cholesterol; 287 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 16
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Made this for my dad. He loved it! He couldn't get enough!! I wanted more color so I added tomatoes and cucumbers and it still was phenomenal. I highly recommend this recipe if you're looking fo...

I didn't have basil or parsley so I substituted dill. Turned out great.

All I can say is YUM! Next time am going to switch out the basil with cilantro just for fun :-) Thank you, Judi!

This was an absolute 5 star dish after adding some salt, pepper, and crushed red pepper. I also switched out basil for cilantro (my own preference) and added some cucumber for crunch. Delicious!...

Made this recipe tonight. Replaced basil with cilantro (only because I love the taste) and added chopped green onions (because they were taking up space in the fridge). Delicious!!!! I had a dif...

Based on what was in my kitchen, I used cilantro instead of basil and lime instead of lemon juice. I also used a small can of both garbanzo and black beans. I only used a couple of spoonfuls o...

Super easy and pretty tasty! I had two cans of chickpeas that I didn't know what to do with, and this is what I tried. I think it was a great call and it made a good side compliment to my lunc...

A tasty way to enjoy chick peas. I only used 1/2 the dried spices with the full can of beans. Also added chopped cucumber and finely chopped lettuce.

Tastes great! I made this with tomatoes but however due to a mistake (I didn't know I had to cook the chickpeas after soaking) I ended up having to put the entire finished chickpea salad in chic...