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Herbed Chickpea Salad

Rated as 4.82 out of 5 Stars

"Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together."
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1 h 10 m servings 151
Original recipe yields 4 servings


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  1. Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.

Nutrition Facts

Per Serving: 151 calories; 6.9 17.1 5.6 4 287 Full nutrition

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Read all reviews 24
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Made this for my dad. He loved it! He couldn't get enough!! I wanted more color so I added tomatoes and cucumbers and it still was phenomenal. I highly recommend this recipe if you're looking fo...

I didn't have basil or parsley so I substituted dill. Turned out great.

All I can say is YUM! Next time am going to switch out the basil with cilantro just for fun :-) Thank you, Judi!

This was an absolute 5 star dish after adding some salt, pepper, and crushed red pepper. I also switched out basil for cilantro (my own preference) and added some cucumber for crunch. Delicious!...

Made this recipe tonight. Replaced basil with cilantro (only because I love the taste) and added chopped green onions (because they were taking up space in the fridge). Delicious!!!! I had a dif...

Based on what was in my kitchen, I used cilantro instead of basil and lime instead of lemon juice. I also used a small can of both garbanzo and black beans. I only used a couple of spoonfuls o...

Super easy and pretty tasty! I had two cans of chickpeas that I didn't know what to do with, and this is what I tried. I think it was a great call and it made a good side compliment to my lunc...

A tasty way to enjoy chick peas. I only used 1/2 the dried spices with the full can of beans. Also added chopped cucumber and finely chopped lettuce.

Delicious! Didn't have the fresh herbs… garlic powder works great. High in fiber and super healthy. Thank you for this recipe!