Spicy Hot Garlic Chutney
"This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I've even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce."
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Ingredients10 m servings 7 cals
Original recipe yields 10 servings
- Grind cumin seeds in a blender. Add garlic, water, cayenne pepper, and salt; blend into a smooth paste.
Per Serving: 7 calories; 0.2 g fat; 1.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 117 mg sodium. Full nutrition
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