Ingredients15 m servings 36 cals
- Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
- Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
- Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.
Per Serving: 36 calories; 1.6 g fat; 4 g carbohydrates; 1.7 g protein; 4 mg cholesterol; 173 mg sodium. Full nutrition
ReviewsRead all reviews 4
A very tasty dish. I made it for me and my kids and we loved it! I would definitly suggest this.
Way to sweet for me. It was liked by the kids, but the grown-ups just said it wasz okay. I wouldn't make it again.
My husband loved this! It was easy and tasted very different. It was WAY to spicy for me, but I'm pretty sure that's how it was supposed to be. Thanks!