I made this one up because I wanted a spicy soup without a lot of carbs.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

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  • Stir beef stock, water, black beans, sweet potato, carrot, salsa, onion, bell pepper, jalapeno pepper, taco seasoning, salt, browning sauce, adobo seasoning, and bay leaves together with the beef in the pot; bring the mixture to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

Nutrition Facts

122 calories; protein 8.8g 18% DV; carbohydrates 12.6g 4% DV; fat 3.9g 6% DV; cholesterol 17.2mg 6% DV; sodium 752.9mg 30% DV. Full Nutrition