Recipe by: Brino the Rhino
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I also added the agave syrup and use pomegranate infused red wine vinegar. Great taste and delicious on the spinach to which I added toasted almonds, blue cheese and dried cranberries.
I added 2 tsp. of agave syrup. You could use honey also. I dressed a strawberry spinach salad with it. Even my grandchildren loved it! I also used fresh oregano and fresh chives.