Skip to main content New<> this month
Get the Allrecipes magazine

Mah's Red Wine Dressing

Rated as 4.25 out of 5 Stars

"This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad."
Added to shopping list. Go to shopping list.


5 m servings 314
Original recipe yields 3 servings (5 fluid ounces)


{{model.addEditText}} Print
  1. Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
  2. Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

Nutrition Facts

Per Serving: 314 calories; 34.3 1.5 0.2 3 52 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

I also added the agave syrup and use pomegranate infused red wine vinegar. Great taste and delicious on the spinach to which I added toasted almonds, blue cheese and dried cranberries.

I ran out of bottled salad dressing and decided to try this. I had to substitute dry basil for the oregano because it was all I had. The final result looked a bit like ranch dressing which I did...

I added 2 tsp. of agave syrup. You could use honey also. I dressed a strawberry spinach salad with it. Even my grandchildren loved it! I also used fresh oregano and fresh chives.