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Mah's Red Wine Dressing

Brino the Rhino

"This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad."
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5 m servings 314 cals
Original recipe yields 3 servings (5 fluid ounces)

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  • Prep

  • Ready In

  1. Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
  2. Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

Nutrition Facts

Per Serving: 314 calories; 34.3 g fat; 1.5 g carbohydrates; 0.2 g protein; 3 mg cholesterol; 52 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I also added the agave syrup and use pomegranate infused red wine vinegar. Great taste and delicious on the spinach to which I added toasted almonds, blue cheese and dried cranberries.

I added 2 tsp. of agave syrup. You could use honey also. I dressed a strawberry spinach salad with it. Even my grandchildren loved it! I also used fresh oregano and fresh chives.