Ingredients5 m servings 314
- Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
- Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.
Per Serving: 314 calories; 34.3 1.5 0.2 3 52 Full nutrition
ReviewsRead all reviews 3
I also added the agave syrup and use pomegranate infused red wine vinegar. Great taste and delicious on the spinach to which I added toasted almonds, blue cheese and dried cranberries.
I ran out of bottled salad dressing and decided to try this. I had to substitute dry basil for the oregano because it was all I had. The final result looked a bit like ranch dressing which I did...