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Ingredients5 m servings 314 cals
Original recipe yields 3 servings (5 fluid ounces)
- Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
- Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.
Per Serving: 314 calories; 34.3 g fat; 1.5 g carbohydrates; 0.2 g protein; 3 mg cholesterol; 52 mg sodium. Full nutrition
ReviewsRead all reviews 2
I also added the agave syrup and use pomegranate infused red wine vinegar. Great taste and delicious on the spinach to which I added toasted almonds, blue cheese and dried cranberries.