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My review
Quick and Easy Jambalaya
NanLan
"This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives."
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Ingredients
45 m servings 507 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
- Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
- Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.
Nutrition Facts
Per Serving: 507 calories; 22.6 g fat; 45.4 g carbohydrates; 29.6 g protein; 83 mg cholesterol; 2037 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
9/16/2014
Quick & Easy Jambalaya Haiku: "Four and a half stars! Really, this was outstanding. Just way too much rice!" Funny that other review says not enough rice, whereas I read 2 cups as insanely too m...
Most helpful critical review
3/13/2017
Be sure to drain the water. The recipe does not really say how much water to use. The taste was fairly good. I cooked some chicken breast instead of using can.
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9/16/2014
Quick & Easy Jambalaya Haiku: "Four and a half stars! Really, this was outstanding. Just way too much rice!" Funny that other review says not enough rice, whereas I read 2 cups as insanely too m...
3/7/2017
Made it per directions and it was wonderful... next I make it I'll add a little more spice to for my own personal taste. Definite keeper for a quick meal!
3/5/2018
This is a great recipe! If you use regular rice like I did that's not instant you may need to add some more liquid. It was easy to make my own seasoning by doing an internet search for Cajun sea...
3/13/2017
Be sure to drain the water. The recipe does not really say how much water to use. The taste was fairly good. I cooked some chicken breast instead of using can.
3/1/2017
Great recipe. I added garlic and shrimp. I think the rice measurement may e referring to the cooked rice, I halfed it (to better match the amount of liquid) when measuring the uncooked rice and ...
2/28/2017
Will make it again since I didn't have brown rice and used white and had to mix up my own cajun spices and put double amount in by mistake. Also used dried celery since I was out of fresh. It w...
2/28/2017
I was skeptical, but I needed to throw something together quickly. This was absolutely devoured by my family of 4. (Everyone had seconds.) Is it "authentic"? Not exactly, but one pot in ~30 minu...
8/5/2015
Awesome awesome awesome ! Easy recipe and so delicious. I accidentally cooked the rice before mixing together but it worked out just fine. I used green peppers instead and added shrimp. Scrumpti...
11/24/2014
We love this recipe. Flavorful and easy. I make it quite frequently. Thanks for the recipe.