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My review
Quick and Easy Jambalaya
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NanLan
"This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives."
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Ingredients
45 m servings 507Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
- Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
- Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
9/16/2014
Quick & Easy Jambalaya Haiku: "Four and a half stars! Really, this was outstanding. Just way too much rice!" Funny that other review says not enough rice, whereas I read 2 cups as insanely too m...
Most helpful critical review
3/13/2017
Be sure to drain the water. The recipe does not really say how much water to use. The taste was fairly good. I cooked some chicken breast instead of using can.
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9/16/2014
Quick & Easy Jambalaya Haiku: "Four and a half stars! Really, this was outstanding. Just way too much rice!" Funny that other review says not enough rice, whereas I read 2 cups as insanely too m...
2/12/2019
Everybody loved it.Great flavor with minimal prep work.I didn't have instant brown rice but did have already cooked white rice.I knew it would be a bit soupy this way which was fine since I serv...
3/7/2017
Made it per directions and it was wonderful... next I make it I'll add a little more spice to for my own personal taste. Definite keeper for a quick meal!
5/27/2019
I made this tonight and all of my people really liked it! Of course, I had some modifications as I didn't have bell pepper or fresh celery--I used dried celery seasoning. And we didn't want th...
2/4/2019
Needed something with instant rice and gave this recipe a try. This was super quick to make. A few modifications happened out of necessity: I grilled the sausages first on my indoor grill as it ...
3/5/2018
This is a great recipe! If you use regular rice like I did that's not instant you may need to add some more liquid. It was easy to make my own seasoning by doing an internet search for Cajun sea...
3/13/2017
Be sure to drain the water. The recipe does not really say how much water to use. The taste was fairly good. I cooked some chicken breast instead of using can.