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Chef John's Rhubarb Crisp
May 13, 2015

I followed this recipe exactly, and I was curious because I have made other rhubarb crisp recipes before that add flour to the rhubarb to thicken it. This recipe did not add flour, and the results were awful. It is rhubarb soup with soggy oatmeal on top. We each ate a scoop over ice cream. Adding a few tablespoons of flour to the rhubarb will allow it to thicken, creating more of a "crisp" dessert.

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