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Chef John's Rhubarb Crisp
June 13, 2014

I chopped the rhubarb instead of dicing, and subbed blueberries for strawberries. Also cut down just a teeny bit on the white sugar because I try to omit what I can. Perfect outcome- I was so happy with it. My grandmother had always made lovely rhubarb desserts and thus my first time attempting to work with rhubarb had some high expectations. This recipe was a perfect base. I'm sure it's delicious with strawberries, too... and if I use them in the future, I bet the white sugar could go down to about 1/4c. without missing it.

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