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Chef John's Rhubarb Crisp
May 16, 2014

This was so very good. I always trust Chef John's recipes and have never been disappointed. As a child we ate a lot of rhubarb as we had a patch in our yard. I have tried to grow it but with no luck here in Los Angeles area. So I must buy it in the market and it is a special treat for us. This recipe was easy to make and so rewarding. I think next time I will increase the amount of filling using 5 or 6 stalks instead of three. I used AP flour and it was fine. I wanted to take a picture, but it was gone before I had a chance to.

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