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Nippy Cheese

Rated as 4.62 out of 5 Stars

"Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend."
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Ingredients

1 h 5 m servings 82 cals
Original recipe yields 6 servings (0.75 cup)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
  2. Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts


Per Serving: 82 calories; 7.7 g fat; 2.5 g carbohydrates; 1.2 g protein; 20 mg cholesterol; 140 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. It was even better than I expected! I did leave out the sweet pickle relish and substituted onion p...

Most helpful critical review

I made the recipe exactly as written except for using soy milk instead of cream which I did not have. I thought it was okay, but not spectacular. I think the sweet pickled relish takes over th...

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I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. It was even better than I expected! I did leave out the sweet pickle relish and substituted onion p...

LOVE this cheese dip! I also left out the pickle relish. Great mild horseradish taste and so creamy!

Very easy and very tasty. A big hit with my workmates!

Omit the relish and have the best hor d'oeuvre ever!!!

I made the recipe exactly as written except for using soy milk instead of cream which I did not have. I thought it was okay, but not spectacular. I think the sweet pickled relish takes over th...

Instead of pickle relish, I ran a few garlic dills through my food processor with the onion until it was a fine consistancy, then folded it into the cream cheese. I also used garlic powder inste...

Delish for those of us who love horseradish! Used green onion for a milder onion flavor.