New this month
Get the Allrecipes magazine

Nippy Cheese

"Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 82 cals
Original recipe yields 6 servings (0.75 cup)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
  2. Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts


Per Serving: 82 calories; 7.7 g fat; 2.5 g carbohydrates; 1.2 g protein; 20 mg cholesterol; 140 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. It was even better than I expected! I did leave out the sweet pickle relish and substituted onion p...

Most helpful critical review

I made the recipe exactly as written except for using soy milk instead of cream which I did not have. I thought it was okay, but not spectacular. I think the sweet pickled relish takes over th...

Most helpful
Most positive
Least positive
Newest

I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. It was even better than I expected! I did leave out the sweet pickle relish and substituted onion p...

LOVE this cheese dip! I also left out the pickle relish. Great mild horseradish taste and so creamy!

Very easy and very tasty. A big hit with my workmates!

Omit the relish and have the best hor d'oeuvre ever!!!

I made the recipe exactly as written except for using soy milk instead of cream which I did not have. I thought it was okay, but not spectacular. I think the sweet pickled relish takes over th...

Instead of pickle relish, I ran a few garlic dills through my food processor with the onion until it was a fine consistancy, then folded it into the cream cheese. I also used garlic powder inste...

Delish for those of us who love horseradish! Used green onion for a milder onion flavor.