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Chef John's Crab-Stuffed Sole
March 06, 2017

I found it to be a bit dry and kind of bland but I liked the overall recipe. Next time I will add more seasoning & something to moisten the stuffing - perhaps 2 or 3 tablespoons of mayonnaise. And as for the mayonnaise, I just couldn't bring myself to slather mayonnaise over the fish so I covered it with shredded sharp cheddar cheese. Looking forward to trying it again with these adjustments.

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