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Chef John's Crab-Stuffed Sole
Reviews:
July 28, 2015

Who needs Red Lobster when you can make this at home? Other than omitting the pablano pepper and using Basa instead of Sole, I followed the recipe as written - and WOW!!! My husband doesn't like crab (let alone IMITATION crab), but he gobbled this right up! And my 3-yr-old could have eaten just the stuffing by itself :) I added some of the mayonnaise mixture to the crab to bind it all together, and used lots of lemon juice. This recipe is a keeper! 5/5

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