Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's Crab-Stuffed Sole
Reviews:
April 09, 2015

Liked this a lot but felt it was missing something.I love to play with recipes so the next time I made it,I added chopped spinach to the stuffing.If using frozen,squeeze it very dry.Also tried it using hollaindaise instead of the mayo on top.It came out luscious.

  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars