-
-
My review
Chef John's Irish Pork Stew
59k
Chef John
"I'm sure you've heard by now that corned beef and cabbage is not authentic St. Patrick's Day food. I decided to do a little mash-up and this Irish pork stew with baby cabbage was the result. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 50 m servings 401Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season pork cubes with salt and black pepper.
- Heat vegetable oil in a pot over high heat. Working in batches, cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes. Transfer pork to a bowl and reduce heat to medium.
- Melt butter in the pot. Cook and stir onion with a pinch of salt in hot butter until onion is softened and translucent, 7 to 10 minutes. Add garlic; saute until fragrant, about 30 seconds.
- Stir flour into onion mixture; cook and stir until flour is completely incorporated, about 2 minutes. Add bay leaf and caraway seed; cook for 2 minutes more. Pour beer into onion mixture. Cook and stir until thickened, 1 to 3 minutes.
- Stir pork, chicken broth, carrots, and celery into beer mixture; bring to simmer. Stir 1/4 cup parsley and balsamic vinegar into stew, reduce heat to medium-low, and simmer until pork is fork-tender, about 2 hours.
- Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until almost tender, about 5 minutes. Drain.
- Stir Brussels sprouts into stew and simmer until heated through, about 5 minutes. Season with salt and pepper to taste. Divide mashed potatoes between 6 bowls. Ladle stew over potatoes and top each with a pinch of parsley.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 169205 Ratings
-
-
-
-
-
Most helpful positive review
3/17/2014
This was exceptional! I added a little extra garlic but otherwise made as-is. The wife commented that this was the best stew she has ever had. I am certainly not going to wait for St, Patrick’s ...
Most helpful critical review
3/14/2015
Didn't have a lot of flavor, wouldn't make again
Most helpful
Most positive
Least positive
Newest
3/17/2014
This was exceptional! I added a little extra garlic but otherwise made as-is. The wife commented that this was the best stew she has ever had. I am certainly not going to wait for St, Patrick’s ...
3/18/2014
Served it to company on St. Patty's Day Eve, without first trying the recipe - which is something I never do. And everyone was delighted that I did! It was FANTASTIC! I had nearly 6 pounds of...
3/23/2015
Delicious Stew and very easy to make, I just have to say to all those saying they don't like the idea this has alcohol in it, if that's what you think then your cooking education is lacking. Yes...
3/15/2014
I made this stew tonite and it is fantastic!!!!! I served it over colcannon so I didn't add the Brussels sprouts. I would rate this recipe 100 stars! Thank you Chef John!
3/17/2015
Delicious! Made the recipe exactly as written and we all loved it. Next time, however, I plan to roast the brussels sprouts before adding them to the stew rather than boiling them as the reci...
3/16/2015
Absolutely delicious.. Couldn't have been happier with the way it turned out. I all-way like to made the recipe once as written, the way the chef did it. But I love it wend someone do the recipe...
3/16/2014
I used "country style ribs" and omitted the caraway seed. The meat was incredibly tender and flavorful. I also used small wedges of cabbage instead of sprouts. My family and guests raved. Thanks...
11/16/2014
Just made this last night. One word to describe it: AMAZING!! Best stew ever!!! The Brussels sprouts give it an extra texture and flavor that was just yummy! Will definitely be making this oft...
2/5/2015
I made this for my husband, he said it was one of his favorites! The kids all ate it and we all thought the mashed potato layer was really neat. I will make this again!