Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Chicken
March 19, 2014

I couldn't believe my eyes when I saw this recipe, and had to make it. It is not overpowering chocolate at all. However, it does have a slight burnt taste to it that was not agreeable. Maybe if it was cooked at a lower temperature would eliminate that. The bottom 'crust' has a tendency to fall off like most breadings seem to. Thanks for the challenge.

  1. 5 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars