Rating: 2.5 stars
7 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3

Yes, that's right! Chocolate chicken! A whole new way to do chicken! Doubtful? Don't be! It's yummy! Looking for sides to go with the chocolate chicken? Try cottage cheese and a cooked vegetable of your choice.

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Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Pour water into a 9x13-inch baking dish.

  • Whisk oil, chocolate syrup, egg, vanilla extract, and salt together in a bowl. Mix bread crumbs and cocoa powder together in a shallow bowl.

  • Poke holes into chicken breasts using a fork. Dip chicken in the oil mixture, covering completely. Press chicken into bread crumb mixture until both sides are coated. Arrange chicken in the prepared baking dish.

  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

The nutrition data for this recipe includes the full amount of the oil coating and breading ingredients. The actual amount consumed will vary.

Nutrition Facts

836 calories; protein 33.4g; carbohydrates 43.5g; fat 63g; cholesterol 111.1mg; sodium 290.4mg. Full Nutrition
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