Dubliner® Cheese Dip

Name: Dubliner® Cheese Dip
Prep time: 15 min
Total time: 75 min
Ingredients: 1.5 cups shredded Irish Cheddar cheese (such as Dubliner®); 1 cup plain yogurt; 0.5 cup finely chopped green onions; 0.25 cup mayonnaise; 2 teaspoons prepared horseradish; 1 teaspoon ground black pepper

4.3

(4)

3 Reviews

1 Photo

I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.

Recipe by Phyllis Cook Sliger

Updated on January 3, 2022

1

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups shredded Irish Cheddar cheese (such as Dubliner®)
1 cup plain yogurt
½ cup finely chopped green onions
¼ cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon ground black pepper

Directions

Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.

Nutrition Facts (per serving)

141	Calories
12g	Fat
3g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 141
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	27%
Cholesterol 25mg	8%
Sodium 181mg	8%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 7g
Vitamin C 1mg	7%
Calcium 200mg	15%
Iron 0mg	2%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.