Dubliner® Cheese Dip

4.3
(4)

I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.

1
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 ½ cups shredded Irish Cheddar cheese (such as Dubliner®)

  • 1 cup plain yogurt

  • ½ cup finely chopped green onions

  • ¼ cup mayonnaise

  • 2 teaspoons prepared horseradish

  • 1 teaspoon ground black pepper

Directions

  1. Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.

Nutrition Facts (per serving)

141 Calories
12g Fat
3g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 141
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 25mg 8%
Sodium 181mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 7g
Vitamin C 1mg 7%
Calcium 200mg 15%
Iron 0mg 2%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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