Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Dubliner® Cheese Dip 4.3 (4) 3 Reviews 1 Photo I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies. Recipe by Phyllis Cook Sliger Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 ½ cups shredded Irish Cheddar cheese (such as Dubliner®) 1 cup plain yogurt ½ cup finely chopped green onions ¼ cup mayonnaise 2 teaspoons prepared horseradish 1 teaspoon ground black pepper Directions Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour. I Made It Print Nutrition Facts (per serving) 141 Calories 12g Fat 3g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 141 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 27% Cholesterol 25mg 8% Sodium 181mg 8% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 7g Vitamin C 1mg 7% Calcium 200mg 15% Iron 0mg 2% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved