Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.

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  • Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.

Nutrition Facts

199 calories; protein 0.3g 1% DV; carbohydrates 1.3g; fat 21.9g 34% DV; cholesterol 10.4mg 4% DV; sodium 220.4mg 9% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/04/2018
Actually I made it. This is a recipe I developed when I became tired of the 'just mayo' taste. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/15/2018
This was really good. Added to spicy chicken wrap. Nice kick. Read More
Rating: 5 stars
12/04/2018
Actually I made it. This is a recipe I developed when I became tired of the 'just mayo' taste. Read More