Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.

Gallery

Recipe Summary

additional:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
8
Yield:
1 cup
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.n

    Advertisement
  • Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.n

Nutrition Facts

199 calories; protein 0.3g; carbohydrates 1.3g; fat 21.9g; cholesterol 10.4mg; sodium 220.4mg. Full Nutrition
Advertisement