Mayo with Pizzazz
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Ingredients1 h 10 m servings 199 cals
Original recipe yields 8 servings (1 cup)
- Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
- Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.
Per Serving: 199 calories; 21.9 g fat; 1.3 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 269 mg sodium. Full nutrition