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Mayo with Pizzazz

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"Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo."
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1 h 10 m servings 199 cals
Original recipe yields 8 servings (1 cup)

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  • Prep

  • Ready In

  1. Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
  2. Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.

Nutrition Facts

Per Serving: 199 calories; 21.9 g fat; 1.3 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 269 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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