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Perfect Cauliflower Fritters

Rated as 4.07 out of 5 Stars

"This is one of mums recipe's that everyone just loves. It's versatile as you can add just about any vegetable. Perfect as an appetizer."
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Ingredients

25 m servings 136 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the cauliflower and cook until tender, 5 to 10 minutes; drain and break cauliflower into small pieces. Combine cauliflower, bacon, and green onions together in a bowl. Season with salt and pepper.
  2. Sift flour into a bowl. Whisk milk, egg, Parmesan cheese, and a pinch of salt into the flour until smooth. Add milk mixture to cauliflower mixture and stir until batter is evenly combined.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until golden brown on one side, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts


Per Serving: 136 calories; 3.4 g fat; 19.7 g carbohydrates; 6.5 g protein; 38 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

These were quite good. Full disclosure, I didn't stick to the recipe exactly as far as the cooking method, but I did stick to the ingredients list other than subbing garlic salt for regular sal...

Most helpful critical review

I tried this recipe. Only thing I did different was to add some grated zucchini and left out the bacon. I squeezed out the moisture from the zucchini before adding. I was not impressed with f...

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These were quite good. Full disclosure, I didn't stick to the recipe exactly as far as the cooking method, but I did stick to the ingredients list other than subbing garlic salt for regular sal...

These are great! I added garlic powder and more Parmesan cheese. I dipped them in a lot of condiments but found they taste good with Ranch dressing mixed with a little bit of soy sauce! Deliciou...

I tried this recipe. Only thing I did different was to add some grated zucchini and left out the bacon. I squeezed out the moisture from the zucchini before adding. I was not impressed with f...

Very yummy!! Because I didn't have any milk, I used water instead, and they still turned out fine. They're potato pancakes with cauliflower instead, so good.

Wonderful, should have made a double batch. At first I thought this is going to be a mess. After frying one and having a bite, away I went. My wife even had a warm up for breakfast, not as good ...

I love these...so tasty..will make them again..

I used seasoned ground turkey instead of bacon taste ok a good low carb fried treat

Great but I baked at 375 for 20 minutes then flipped for another 20 minutes. Served with a yogurt, lemon juice and dill sauce. Nothing could be easier.

We really liked this. We added onion and it was very yummy. The recipe made way more than we could eat, so having it with eggs this morning, I am going to try another reviewers suggestion and ba...