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Large Salmon Patties
February 02, 2015

Large Salmon Patties' Haiku: "Always refridge first. Makes patties hold together. Taste was quite delish." I halved the recipe for one can of salmon and followed everything else in the recipe other than forming the patties in the morning and wrapped each tightly in Saran in the fridge so they'd keep their shape better. My only minor complaint was that a total of 12-16 min. in the skillet followed by 20 min. in the oven resulted in a rather dry patty that we had to liberally lube up in various squirts of condiments, and drag them thru our favorite salmon patty side dish of nuclear orange mac n' cheese. They were still tasty, and the "Largeness", at least for the five that I made, was more of a chubbiness rather than circumference, as I wanted to be able to fit all five in the skillet together.

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