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Large Salmon Patties

Tracy Ann

"This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine."
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Ingredients

50 m servings 483 cals
Original recipe yields 5 servings

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Directions

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  • Prep

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  1. Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
  4. Bake in the preheated oven until patties are cooked through, about 20 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 483 calories; 22.4 g fat; 20.4 g carbohydrates; 47.2 g protein; 221 mg cholesterol; 1173 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Very good patties! I cut the recipe in 1/2, then mixed as directed. Put mix in fridge for several hours, just to hold till dinnertime. I then made 5 generous patties & skipped the frying. I put ...

Most helpful critical review

These are okay but I've found other recipes I enjoy more. Do want to mention after draining you can mash the bones along with the salmon; they contain a lot of calcium and no one even knows the...

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Very good patties! I cut the recipe in 1/2, then mixed as directed. Put mix in fridge for several hours, just to hold till dinnertime. I then made 5 generous patties & skipped the frying. I put ...

These are okay but I've found other recipes I enjoy more. Do want to mention after draining you can mash the bones along with the salmon; they contain a lot of calcium and no one even knows the...

Absolutely delish!!! I made mini paddies to put in my bento-box and added a squeeze of lemon for a little extra flavor since I didn't have that onion taste. I also put wax paper underneath while...

The dill weed gives these patties more flavor than the restaurant version. REMEMBER: remove the spines from the canned salmon and throw them away.

Very good, hubby loved it! Think I'm going to decrease the onion by half next time, and gonna add a little lemon pepper.

At the last minute, I decided to make these. I actually made it with White Alaskan (Boneless/Skinless) which made it even easier. I made it exactly how it is written except I omitted the onion...

Why Change It! My Family Loved This!!! A+ A+A+

Large Salmon Patties' Haiku: "Always refridge first. Makes patties hold together. Taste was quite delish." I halved the recipe for one can of salmon and followed everything else in the recipe ot...