Chicken in Lemongrass Coconut Broth
I made this soup after trying it at a Thai noodle house in my area. I just kept playing around with ingredients until I got something similar. I have the seasonings adjusted to my liking, however there is an adjustment guide in the footnotes if you would like a slightly different flavor. This soup is also good with rice or pasta, but ramen seems to be the favorite. You can use any flavor of ramen noodles.
If not salty enough, add another tablespoon fish sauce.
If it's too sour, add 1 tablespoon white sugar or more if needed.
If too spicy, add coconut milk.
If not spicy enough, add more Sriracha sauce.
The nutrition data for this recipe includes the full amount for the ramen and seasoning packets.