Chicken in Lemongrass Coconut Broth

Didn't have lime leaves and did use tomatoes & less fresh ginger (personal taste). Added some baby bok choy and used ramen from my chineese grocery store. Loved the Cook's Footnotes. Awesome.

So good... another win at home! I changed the lemongrass to lemongrass paste, changed the lime leaves to lime zest, used ginger paste, and doubled the sriracha. Everyone loves!

This is delicious. I made this for my fussy family and my husband loves a rich depth to a soup or sauce. I made this and exchanging the lime leaves for zest, and no chicken. I was looking for a flavorful broth and it delivered.

Great rendition of Pho! Easy to make and very tasty!

I like Thai soups with lemongrass, so I thought I'd try this recipe. I personally liked it and my son did, too, but my daughter and husband weren't really fans. I couldn't find the lime leaves in the store, so I omitted them.

This is the 2nd time I've made this dish and it is quickly becoming one of my favorites! This time around I modified the recipe slightly, but still came out delicious. - I used shrimp instead of chicken (which I added in later in the process due to the shorter cooking time). - I was out of carrots this time so these were missing in the recipe. - I added ramen noodles (with the flavoring packet excluded) to include a starch. This would probably also be good with a rice such as Basmati.

LOVED IT! I use to frequent a restaurant and would order this.. I've ben craving it for 15 years, and always wanted to make it myself. and then I found this recipe!! I changed it a tad, as I hate cilantro, and had a whole chicken to use.. came out just better than I remembered, and was even better the second day! Thank you.. the footnotes were great. I used more lime juice, and siracha as I like it tangy and spicy..cant wait to make it again! Thank you!!!!

March 2022 - this was very simple and very good! I adjusted based on what we had and liked (no ginger, no lime leaves) and subbed bamboo shoots for the carrots - hubby really liked it and leftovers were great, too! Next time I'd like to add more veggies - some green pepper, snow peas, etc. Excellent!

HOLY COW. THIS IS SO GOOD!!!! Let me start out by saying, if you can’t get your hands on lemongrass or kafir lime leaf MAKE IT ANYWAY! (I didn’t have them). I added an extra T of sriracha, lime juice and fish sauce. I did not have tomatoes so I subbed 2T of tomato paste. I took the chicken out of the broth and added to the bowls, topped it with the raw carrot and then dropped the ramen into the broth. Once it was cooked I topped off the bowls. This was so delicious- thanks for the recipe.