Chicken in Lemongrass Coconut Broth
I made this soup after trying it at a Thai noodle house in my area. I just kept playing around with ingredients until I got something similar. I have the seasonings adjusted to my liking, however there is an adjustment guide in the footnotes if you would like a slightly different flavor. This soup is also good with rice or pasta, but ramen seems to be the favorite. You can use any flavor of ramen noodles.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If not salty enough, add another tablespoon fish sauce.
If it's too sour, add 1 tablespoon white sugar or more if needed.
If too spicy, add coconut milk.
If not spicy enough, add more Sriracha sauce.
Nutrition:
The nutrition data for this recipe includes the full amount for the ramen and seasoning packets.