Didn't have lime leaves and did use tomatoes & less fresh ginger (personal taste). Added some baby bok choy and used ramen from my chineese grocery store. Loved the Cook's Footnotes. Awesome.
So good... another win at home! I changed the lemongrass to lemongrass paste, changed the lime leaves to lime zest, used ginger paste, and doubled the sriracha. Everyone loves!
I like Thai soups with lemongrass, so I thought I'd try this recipe. I personally liked it and my son did, too, but my daughter and husband weren't really fans. I couldn't find the lime leav...