Easy Chocolate Haystacks
Ingredients35 m servings 315 cals
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Per Serving: 315 calories; 18.7 g fat; 37.1 g carbohydrates; 4.6 g protein; 16 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 5
YUM!!!!! Everyone loves them. I used milk chocolate for the first batch and white chocolate for the second batch. I also left out the nuts on the second and added more oats and coconut. Thanks...
Very good! Everyone seemed to like the different flavors and textures in these. Thanks for sharing. :)