Easy Chocolate Haystacks
Ingredients35 m servings 315
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Per Serving: 315 calories; 18.7 37.1 4.6 16 60 Full nutrition
ReviewsRead all reviews 7
YUM!!!!! Everyone loves them. I used milk chocolate for the first batch and white chocolate for the second batch. I also left out the nuts on the second and added more oats and coconut. Thanks...
These are so delicious! I really wanted a cookie that was something completely different (no boring chocolate chip cookies here!) and this hit the spot. I skipped adding the sugar because I real...
Very good! Everyone seemed to like the different flavors and textures in these. Thanks for sharing. :)
When I was little my Aunt use to make these every holiday and I just love them - and they are so easy to make.