Skip to main content New<> this month
Get the Allrecipes magazine

Beer Cheese Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Fabulous! Serve with croutons and a sprinkle of cheese or bacon bits on top."
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 509
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Stir chicken broth, carrots, onions, and black pepper together in a large saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and cook until the carrots are tender, about 30 minutes.
  2. Stir cheese spread, half-and-half, beer, milk, and Worcestershire sauce into the broth; cook, stirring frequently, until the cheese spread melts completely into the mixture, 5 to 7 minutes.
  3. Whisk flour and butter together in a small bowl; stir into the mixture in the saucepan until smooth. Bring the liquid to a simmer, reduce heat to low, and cook, stirring frequently, until the soup is thickened, about 1 hour.

Nutrition Facts


Per Serving: 509 calories; 35.6 22.1 22.8 99 2116 Full nutrition

Explore more

Reviews

Read all reviews 0