Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place broccoli florets in a microwave-safe dish and microwave on high until partially cooked, about 2 minutes.

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  • Stir condensed soup, sour cream, lemon juice, soy sauce, and garlic powder together in a large microwave-safe bowl; add chicken and broccoli.

  • Stir Parmesan cheese, bread crumbs, and butter together in a small bowl. Sprinkle bread crumb mixture over the top of the chicken mixture. Cover bowl with waxed paper.

  • Microwave casserole on high until hot, 10 to 14 minutes.

Cook's Note:

You can substitute one 9.75-ounce can of chicken breast, drained, for the 2 cups cubed cooked chicken.

Nutrition Facts

409 calories; protein 27.9g; carbohydrates 21g; fat 23.9g; cholesterol 85.6mg; sodium 923.6mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/27/2021
Used fresh broccoli, cream of mushroom, since that was what I had on hand, and added extra soy sauce. It was fast, easy and my son ate it up...even with the sour cream in it! Read More