This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place broccoli florets in a microwave-safe dish and microwave on high until partially cooked, about 2 minutes.

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  • Stir condensed soup, sour cream, lemon juice, soy sauce, and garlic powder together in a large microwave-safe bowl; add chicken and broccoli.

  • Stir Parmesan cheese, bread crumbs, and butter together in a small bowl. Sprinkle bread crumb mixture over the top of the chicken mixture. Cover bowl with waxed paper.

  • Microwave casserole on high until hot, 10 to 14 minutes.

Cook's Note:

You can substitute one 9.75-ounce can of chicken breast, drained, for the 2 cups cubed cooked chicken.

Nutrition Facts

409 calories; 23.9 g total fat; 86 mg cholesterol; 924 mg sodium. 21 g carbohydrates; 27.9 g protein; Full Nutrition


Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0