Lemon Pepper Pasta with Chicken and Vegetables
This easy and hearty dish was inspired by a selection that was on the Olive Garden® menu a number of years ago.
Recipe Summary test
You can use a prepared lemon-pepper sauce or marinade instead of the lemon juice and pepper. These prepared products are fairly strong, so start by adding a tablespoon or two, then taste and adjust.
For a vegetarian version, skip the chicken, use a mild vegetable stock, and double the zucchini and yellow squash.