Uncle Tim's Mole Sauce
A spicy chocolate, pepper, and tomato sauce in the spirit of the Mexican favorite most everyone has had somewhere in time. Serve with roasted meat and rice.
Recipe Summary test
To roast the peppers over an open flame, place a small bit of oil in a bowl, roll your peppers in this and roast them over a fire. I like to roast them over my gas oven. It makes the house smell like memories of some Mexican small town or beach resort I have been to. Once the peppers are blackened place them in a paper bag, close it up, they steam up and are easier to clean/peal. The longer you let them sit the easier they are to peel.
You can red pepper flakes for the cayenne pepper, pitted prunes for the raisins, and semisweet chocolate chips or 2 tablespoons cocoa powder for the Mexican chocolate.