-
-
My review
Aunt Erma Lee's Smooth and Creamy Pimento Cheese
0
BarbDwyer
"This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 25 m servings 93Original recipe yields 44 servings (11 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
- Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
You might also like
Footnotes
- Cook's Note:
- Creamy salad dressing (such as Miracle Whip®) works in place of the mayonnaise, if that's your preference.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
2/19/2017
I really liked this and wouldn't change a thing with it. It brought bag memories from childhood but was way better than the store bought I used to eat. Great recipe!