Aunt Erma Lee's Smooth and Creamy Pimento Cheese
"This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week."
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Ingredients4 h 25 m servings 93 cals
Original recipe yields 44 servings (11 cups)
- Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
- Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
- Cook's Note:
- Creamy salad dressing (such as Miracle Whip®) works in place of the mayonnaise, if that's your preference.
Per Serving: 93 calories; 7.3 g fat; 3.3 g carbohydrates; 3.9 g protein; 20 mg cholesterol; 277 mg sodium. Full nutrition
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