Palacinky are Slovakian-style pancakes that are nicely filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!

close up view of Palacinky rolls garnished with jam and powdered sugar on a plate
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins


  • 2 cups skim milk

  • 6 eggs, beaten

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract

  • ¼ cup canola oil, or as needed


  1. Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.

  2. Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.

  3. Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed.

Nutrition Facts (per serving)

331 Calories
14g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 331
% Daily Value *
Total Fat 14g 18%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 52mg 2%
Total Carbohydrate 43g 15%
Dietary Fiber 1g 3%
Protein 7g
Calcium 158mg 12%
Iron 2mg 8%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love