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Rated as 5 out of 5 Stars

"This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!"
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15 m servings 562 cals
Original recipe yields 4 servings


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  1. Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
  2. Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
  3. Remove cooked palacinky to a plate and roll into a log.

Nutrition Facts

Per Serving: 562 calories; 35.9 g fat; 43.1 g carbohydrates; 16.8 g protein; 281 mg cholesterol; 157 mg sodium. Full nutrition

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I have had this recipe saved in my RB for a long time. I am so glad I made it, very good! Don't get discouraged if your first 'crepe' is a disaster, that happens to me every time I make crepes...

We make a similar "pannycake", the recipe being my Polish Mom's. Pretty much the same, but what we do is we separate the whites from four of the eggs, and beat them into peaks, folding them in ...