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"This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!"
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15 m servings 562 cals
Original recipe yields 4 servings

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  1. Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
  2. Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
  3. Remove cooked palacinky to a plate and roll into a log.

Nutrition Facts

Per Serving: 562 calories; 35.9 g fat; 43.1 g carbohydrates; 16.8 g protein; 281 mg cholesterol; 157 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I have had this recipe saved in my RB for a long time. I am so glad I made it, very good! Don't get discouraged if your first 'crepe' is a disaster, that happens to me every time I make crepes...