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Ingredients15 m servings 562 cals
Original recipe yields 4 servings
- Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
- Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
- Remove cooked palacinky to a plate and roll into a log.
Per Serving: 562 calories; 35.9 g fat; 43.1 g carbohydrates; 16.8 g protein; 281 mg cholesterol; 157 mg sodium. Full nutrition
ReviewsRead all reviews 2
I have had this recipe saved in my RB for a long time. I am so glad I made it, very good! Don't get discouraged if your first 'crepe' is a disaster, that happens to me every time I make crepes...