Recipe by: CRW
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A flavorful, melt in your mouth, classic Christmas dish.
A low and slow cooking method is the key to these mouth-watering beef short ribs.
Beef short ribs are braised with porcini mushrooms and tomatoes.
Cook 5-star weekday dinners every time.
I found a 3 lb bag of prunes in my pantry that I didn't know what to do with, so I went a-huntin' for prune cooking. I have no idea what a tsimmes is, but holy hannah it's sweet. Like, sweeter ...
I adapted the recipe for the oven, added a small can of tomato paste and red wine and my family raved about over Passover. I set the oven at 300 and cooked a double batch of this for 3-3 1/2 hou...