Shalvie's Passover Pancakes
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Ingredients15 m servings 342 cals
Original recipe yields 2 servings
- Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
- Cook's Note:
- This batter is a bit thick for the average Passover dough, due to the ground nuts. If you see the pancakes are too thick you can pat them down slightly with a spatula.
- You can substitute blueberries for the chocolate chips.
Per Serving: 342 calories; 15.3 g fat; 39 g carbohydrates; 17.3 g protein; 191 mg cholesterol; 680 mg sodium. Full nutrition
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