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Ingredients35 m servings 139 cals
Original recipe yields 12 servings (12 muffins)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
- Combine oats and orange juice in a large bowl; soak for 15 minutes. Stir yogurt, sucralose sweetener, and molasses into oat mixture; add eggs and beat.
- Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.
- Bake in the preheated oven until golden brown and cooked through, about 20 minutes.
Per Serving: 139 calories; 5.3 g fat; 19.6 g carbohydrates; 4.7 g protein; 32 mg cholesterol; 280 mg sodium. Full nutrition
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