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Cran-Orange Oatmeal Muffins


"These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!"
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35 m servings 139 cals
Original recipe yields 12 servings (12 muffins)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
  2. Combine oats and orange juice in a large bowl; soak for 15 minutes. Stir yogurt, sucralose sweetener, and molasses into oat mixture; add eggs and beat.
  3. Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.
  4. Bake in the preheated oven until golden brown and cooked through, about 20 minutes.

Nutrition Facts

Per Serving: 139 calories; 5.3 g fat; 19.6 g carbohydrates; 4.7 g protein; 32 mg cholesterol; 280 mg sodium. Full nutrition

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Read all reviews 2
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It was good. But I wish it had more color

I used whole white wheat flour and a 1/4 c bread flour. I subbed cinnamon for nutmeg and added 1/2tsp orange zest. I also used 1/2 c of white granulated sugar. These are a bit tart so kids aren...