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Strawberry Cheesecake Truffles

"Try these delicious Strawberry Cheesecake Truffles with the new Duncan Hines Strawberry Flavoured Cupcake Mix. The cake mix, cream cheese frosting mix, and a pastry bag are all included in the box."
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1 h 30 m servings 172 cals
Original recipe yields 24 servings (24 truffles)

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  • Prep

  • Ready In

  1. Prepare the cupcake batter as requested and bake in a 9x13-inch pan for 27 to 30 minutes at 350 degrees F (175 degrees C).
  2. Set aside to cool.
  3. Prepare the frosting mix.
  4. Set aside 1/4 of the frosting.
  5. Add the remaining frosting to the cake and combine until dough is formed.
  6. Form the dough into 24 1-inch balls.
  7. Freeze for about 30 minutes or until firm.
  8. Melt the remaining 1/4 frosting.
  9. Place a small amount of frosting in your hand and roll the ball of dough, just enough to coat it.
  10. Roll into the add-in of your choice (Picture has coconut).


  • Tip: For an even richer cream cheese flavour replace 1 stick (1/2 cup) of butter with 2 tablespoons brick cream cheese and 4 tablespoons (60 mL) butter. Mix as directed above

Nutrition Facts

Per Serving: 172 calories; 9.4 g fat; 22.9 g carbohydrates; 1.3 g protein; 26 mg cholesterol; 49 mg sodium. Full nutrition

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There is not enough icing for the truffles and they don't taste that great for the amount of work