Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Try these delicious Strawberry Cheesecake Truffles with the new Duncan Hines Strawberry Flavoured Cupcake Mix. The cake mix, cream cheese frosting mix, and a pastry bag are all included in the box.

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Recipe Summary test

prep:
45 mins
additional:
45 mins
total:
1 hr 30 mins
Servings:
24
Yield:
24 truffles
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cake mix:
Frosting pouch:
Optional add-ins:

Directions

Instructions Checklist
  • Prepare the cupcake batter as requested and bake in a 9x13-inch pan for 27 to 30 minutes at 350 degrees F (175 degrees C).

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  • Set aside to cool.

  • Prepare the frosting mix.

  • Set aside 1/4 of the frosting.

  • Add the remaining frosting to the cake and combine until dough is formed.

  • Form the dough into 24 1-inch balls.

  • Freeze for about 30 minutes or until firm.

  • Melt the remaining 1/4 frosting.

  • Place a small amount of frosting in your hand and roll the ball of dough, just enough to coat it.

  • Roll into the add-in of your choice (Picture has coconut).

Tips

Tip: For an even richer cream cheese flavour replace 1 stick (1/2 cup) of butter with 2 tablespoons brick cream cheese and 4 tablespoons (60 mL) butter. Mix as directed above

Nutrition Facts

172 calories; protein 1.3g; carbohydrates 22.9g; fat 9.4g; cholesterol 25.7mg; sodium 49.3mg. Full Nutrition
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