Recipes Main Dishes Pork Pork Roast Recipes Pork Butt Roast with Vegetables 4.7 (221) 174 Reviews 11 Photos This pork butt roast recipe is very simple yet tasty. The meat will melt in your mouth. It is a must-try recipe that requires very little preparation. Recipe by Kat Updated on July 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 4 hrs Additional Time: 10 mins Total Time: 4 hrs 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 teaspoon garlic powder, or to taste salt and pepper to taste 6 pounds pork butt roast 2 onion, sliced 20 new potatoes, raw 16 carrots, peeled 2 cups mushrooms, halved Directions Preheat the oven to 350 degrees F (175 degrees C). Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan. Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water. Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 549 Calories 21g Fat 46g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 549 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 36% Cholesterol 124mg 41% Sodium 277mg 12% Total Carbohydrate 46g 17% Dietary Fiber 7g 24% Total Sugars 9g Protein 44g Vitamin C 26mg 130% Calcium 81mg 6% Iron 3mg 16% Potassium 1507mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved