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My review
Pork Butt Roast with Vegetables
Kat
"Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try."
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Ingredients
4 h 20 m servings 549 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 549 calories; 20.9 g fat; 46 g carbohydrates; 43.5 g protein; 124 mg cholesterol; 277 mg sodium. Full nutrition
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Reviews
Read all reviews 150181 Ratings
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Most helpful positive review
10/18/2003
Very easy, very good. I seared this as directed then put it in the crock pot and let it cook for 7 hours. Used 2 cans of vegetable broth and 1 lb. bag of baby carrots and 2 lbs of tiny new pot...
Most helpful critical review
11/3/2005
The recipe's ingredients looked bland to me, but after reading all the positive reviews, I thought I'd give it a try. I found it very tasteless.
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10/18/2003
Very easy, very good. I seared this as directed then put it in the crock pot and let it cook for 7 hours. Used 2 cans of vegetable broth and 1 lb. bag of baby carrots and 2 lbs of tiny new pot...
1/10/2006
This is a very good base recipe. I crusted the pork with seasoning salt (Hye's is amazing if you can get it), celery salt, pepper, onion and garlic powder, and a bit of poultry seasoning. I then...
3/13/2008
Absolutely delicious! Tender and juicy. I used a 3 3/4# roast and rubbed it with Montreal Steak Seasoning rather than the salt,pepper,and garlic powder. I did use the onions, but no other vegeta...
7/26/2006
So tender and moist! To further flavor the roast, I slivered 3 cloves of garlic, made slits in the roast and stuffed garlic slivers and fresh rosemary in them the night before cooking. Once th...
9/26/2005
Made this for some friends and was told this is one of the best roasts they have ever had. I only had a 3 lb roast, so I cut all the ingredients in half and cut an hour off the cook time. Turn...
6/23/2002
THIS WAS VERY GOOD!iUSED CHICKEN BROTH INSTEAD OF WATER .BUTTERFLIED MY ROAST AND SEASONED IT THEN TIED IT BACK TOGETHER.AS I ADDED THE VEGETABLES AI SEASONED THEM WITH SALT AND PEPPER.IT CAME O...
9/29/2011
I did a variation of this and it turned out great! I used a 3 lb pork butt (a little over is fine too). I mixed 1 Tbsp each of garlic salt, pepper, onion powder, seasoned salt and poultry season...
11/3/2005
The recipe's ingredients looked bland to me, but after reading all the positive reviews, I thought I'd give it a try. I found it very tasteless.
6/22/2006
i did almost everything in the, except i stuck it into a oven bag. Such a yummy roast