Rating: 4.5 stars
215 Ratings
  • 5 star values: 169
  • 4 star values: 32
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.

  • Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.

Nutrition Facts

549 calories; protein 43.5g; carbohydrates 46g; fat 20.9g; cholesterol 123.5mg; sodium 277.2mg. Full Nutrition