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Best Vodka Gummies


"Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted metal or wood spoon, using any non-plastic container. Drink the extra vodka if desired."
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1 d 10 m servings 220 cals
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.
  2. Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 220 calories; 0 g fat; 34.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 16 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I've been making these for years. So much fun! (Just don't let the kids sneak any.) Two key things to remember - You need a high quality gummy, or they're just gonna melt and not absorb the alc...