Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted metal or wood spoon, using any non-plastic container. Drink the extra vodka if desired.

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Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.

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  • Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.

Nutrition Facts

220 calories; protein 0g; carbohydrates 34.6g 11% DV; fat 0g; cholesterol 0mg; sodium 15.8mg 1% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/22/2014
I've been making these for years. So much fun! (Just don't let the kids sneak any.) Two key things to remember - You need a high quality gummy, or they're just gonna melt and not absorb the alcohol. Also, definitely no plastic. You have to use only a glass dish when you make these - an 8" x 8" glass pan works really well. I just stir 'em up once or twice a day, for 7 days. They always turn out perfect. You can even freeze them for up to a year after they're made. If vodka is not your thing this works great with rum too. Rummy Bears, anyone?! Read More
(26)

Most helpful critical review

Rating: 1 stars
09/22/2019
I tried with Haribo Gummibears. They seemed pretty good as long as they were in the refrigerator. However, after I took them out at room temperature for they hey liquified into a gummibear jello mixture in about an hour. I might try again but with maybe like 6 hour soak time and then serve cold. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/21/2014
I've been making these for years. So much fun! (Just don't let the kids sneak any.) Two key things to remember - You need a high quality gummy, or they're just gonna melt and not absorb the alcohol. Also, definitely no plastic. You have to use only a glass dish when you make these - an 8" x 8" glass pan works really well. I just stir 'em up once or twice a day, for 7 days. They always turn out perfect. You can even freeze them for up to a year after they're made. If vodka is not your thing this works great with rum too. Rummy Bears, anyone?! Read More
(26)
Rating: 1 stars
09/22/2019
I tried with Haribo Gummibears. They seemed pretty good as long as they were in the refrigerator. However, after I took them out at room temperature for they hey liquified into a gummibear jello mixture in about an hour. I might try again but with maybe like 6 hour soak time and then serve cold. Read More
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