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Ingredients2 d 10 m servings 119 cals
Original recipe yields 16 servings
- Put marshmallow chicks in a glass jar or bottle and top with vodka. Cover jar. Allow marshmallows to sit until colored coating is dissolved into the vodka and marshmallows are mostly dissolved, 2 to 3 days.
- Strain marshmallow pieces out of vodka. Pour vodka back into the bottle or another airtight container.
- Cook's Note:
- For a sweeter vodka, allow to dissolve for 3 days. For a less sweet version, stick with 2 days.
Per Serving: 119 calories; 0 g fat; 4.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 3
I normally do not eat sweets but I wanted to try this. it is very sweet but I mixed up Martin's with a half of a lemon and it tasted like a lemon drop or lemon martini.