Name: The Perfect Rustic Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 (3.5 ounce) links Italian sausage, sliced; 2 (15 ounce) cans tomato sauce; 1 large tomato, coarsely chopped; ½ cup red wine; 1 head garlic, minced; ⅓ cup minced onion; ¼ cup grated Parmesan cheese; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh basil; 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh oregano; 1 tablespoon ground black pepper; 1 teaspoon red pepper flakes; 1 teaspoon salt; 1 teaspoon brown sugar

Blend tomato sauce, tomato, red wine, garlic, onion, Parmesan cheese, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and brown sugar together in a blender until desired consistency is reached. Pour mixture over sausage; bring to a boil. Reduce heat and simmer, stirring occasionally, until wine has cooked off, at least 30 minutes.

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The Perfect Rustic Marinara

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