The Perfect Rustic Marinara
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Ingredients45 m servings 211 cals
Original recipe yields 6 servings
- Heat a stockpot over medium-high heat. Cook and stir sausage in the hot stockpot until browned, 5 to 7 minutes; drain and discard grease.
- Blend tomato sauce, tomato, red wine, garlic, onion, Parmesan cheese, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and brown sugar together in a blender until desired consistency is reached. Pour mixture over sausage; bring to a boil. Reduce heat and simmer, stirring occasionally, until wine has cooked off, at least 30 minutes.
Per Serving: 211 calories; 11.7 g fat; 16.9 g carbohydrates; 8.4 g protein; 15 mg cholesterol; 1430 mg sodium. Full nutrition